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Chilli-butter smashed radishes in a small bowl

Chilli-butter smashed radishes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 (as a side)

Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You'll change your mind after trying this recipe

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal142
fat14g
saturates9g
carbs2g
sugars2g
fibre1g
protein1g
salt0.03g
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Ingredients

Method

  • STEP 1

    Heat the butter in a small frying pan with the chilli flakes until it begins to foam and turn golden brown. Add the radishes and coat well in the butter, turning often until softened, about 10-15 mins.

  • STEP 2

    Turn up the heat, add the lemon juice, let it sizzle, then season to taste and serve.

Goes well with

Recipe from March 2021, March 2021

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