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Nutrition: Per serving

  • kcal142
  • fat14g
  • saturates9g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein1g
  • salt0.03g
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Method

  • step 1

    Heat the butter in a small frying pan with the chilli flakes until it begins to foam and turn golden brown. Add the radishes and coat well in the butter, turning often until softened, about 10-15 mins.

  • step 2

    Turn up the heat, add the lemon juice, let it sizzle, then season to taste and serve.

Recipe from Good Food magazine, March 2021

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.5 out of 5.2 ratings

22swarbrickl2tJWYnB1

Jeden Tag habe ich viel zu tun und ich bin um 6 Uhr in der Schule. Das ist ziemlich einfach, weil ich in dem Haus neben der Schule wohne. Ich komme um 18 Uhr wieder nach Hause. Mein Arbeitstag ist also ziemlich lang, aber ich mag die Arbeit und die Schülerinnen und Schüler sind meistens freundlich.…

pauls.murray

Delicious! The chilli butter dominates a little but this is a minor gripe and is the reason for 4 stars not 5 but I will certainly have these again. I had them with a Med bean casserole and a grilled corn on the cob and used some of the butter for the corn, the flavours were great - I say this as a…

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