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Ingredients

Method

  • STEP 1

    Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.

  • STEP 2

    Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

RECIPE TIPS

CHOOSING RUM
I strongly suggest you use good-quality golden or dark rum, to give your dishes complexity and a spiced mellowness.

ANGOSTURA BITTERS
We use a dash of this well-known cocktail ingredient in savoury and sweet dishes to enhance flavour.

Recipe from Good Food magazine, August 2015

Goes well with

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A star rating of 4.7 out of 5.6 ratings
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