Tarte tatin with slice taken out

Shallot recipes

Shallots have a milder, sweeter flavour than onions. Use them in everything from pies and tarts to pickles, sauces and sides.

8 ratings 3.9 out of 5 star rating

Perfect partners for a creamy blue cheese

1 hr and 30 mins
Easy
Vegan
6 ratings 5.0 out of 5 star rating

Bursting with colour and flavour, these beetroot & shallot tatins made with puff pastry will make a delicious lunch or light dinner

40 mins
More effort
Vegetarian
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5 ratings 3.8 out of 5 star rating

This delicious marinade adds a sweet, fragrant piquancy to the traditional dish

18 mins
Easy
4 ratings 4.8 out of 5 star rating

This bread sauce has flavour layered up from the very start ,with almost-melting shallots, herbs and spices

45 mins
Easy
Vegetarian
3 ratings 4.4 out of 5 star rating

This flavoursome side dish of peas with caramelised onions from James Martin is healthy and versatile

30 mins
Easy
Healthy
4 ratings 5.0 out of 5 star rating

Add sophistication to your Sunday lunch with this smart, veggie side

30 mins
Easy
Vegetarian
4 ratings 4.8 out of 5 star rating

These sticky shallots are delicious with vegetarian sausages and creamy mash

55 mins
Easy
Vegan
5 ratings 3.8 out of 5 star rating

Two steaks feed four in this seasonal pasta dish that is guaranteed to make you feel all warm and cosy

30 mins
Easy
1 rating 5.0 out of 5 star rating

Add some sweetness and spice to your Sunday lunch with this easy veggie side dish - perfect with roast lamb or chicken

30 mins
Easy
Vegetarian
Gluten-free
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