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Penne with griddled steak, stilton & shallots

Penne with griddled steak, stilton & shallots

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Two steaks feed four in this seasonal pasta dish that is guaranteed to make you feel all warm and cosy

Nutrition:
HighlightNutrientUnit
kcal742
fat32g
saturates15g
carbs76g
sugars3g
fibre4g
protein43g
low insalt1.04g
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Ingredients

Method

  • STEP 1

    Boil the pasta. Meanwhile, heat the oil, add the shallots and gently fry until they are softened and lightly coloured. Remove from the frying pan with a slotted spoon.

  • STEP 2

    Increase the heat under the frying pan, season the steaks and fry on each side for 3-4 mins, depending on their thickness and how you like them cooked. Remove from the heat, transfer to a board and leave to rest for a few mins.

  • STEP 3

    Drain the pasta, return it to the pan with the shallots and stilton, then heat gently until the cheese starts to melt. Take the pan off the heat. Slice the steak and add to the pan with the watercress. Toss everything together and serve.

Goes well with

Recipe from Good Food magazine, January 2010

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Overall rating

Rating: 4 out of 5.5 ratings

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