Warm greens & shallots with allspice dressing

Warm greens & shallots with allspice dressing

  • Rating: 5 out of 5.1 rating
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Serves 6

Add some sweetness and spice to your Sunday lunch with this easy veggie side dish - perfect with roast lamb or chicken

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal91
low infat3g
saturates0g
carbs12g
sugars11g
fibre4g
protein3g
salt0g
Advertisement

Ingredients

Method

  • STEP 1

    Cover the shallots with boiling water and set aside until cool enough to handle, then peel and discard the skins.

  • STEP 2

    Heat the oil in a large pan, and add the shallots. Cover with a lid and cook over a low heat for 8-10 mins until starting to caramelise. Add the vinegar, honey and allspice to the pan along with some seasoning. Give everything a good shake in the pan, then bubble for 10 mins until the shallots are tender and sticky, adding a splash of water if the honey looks like it might burn.

  • STEP 3

    Meanwhile, bring a large pan of water to the boil, add the greens and cook for 2 mins until they are just tender but still have a nice bite. Add to the shallots and toss through the sticky dressing.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content