Showing 49 to 72 of 119 results

  • Two veggie BLT (bagel, lettuce & tomato)

    Veggie BLT (bagel, lettuce & tomato)

    A star rating of 0 out of 5.0 ratings

    Make an easy, speedy veggie sandwich with soft cheese and pesto, avocado and tomato sandwiched between two bagel halves. It takes just five minutes to make

  • Stacked chicken katsu sandwiches

    Katsu sandos

    A star rating of 5 out of 5.4 ratings

    Our cheat's Japanese katsu sando with crunchy slaw is the ultimate lunch treat. We love the combination of crispy chicken and soft white bread

  • Goat's cheese open sandwiches topped with tomato on plate

    Goat's cheese, tomato & olive triangles

    A star rating of 4.3 out of 5.8 ratings

    Make super easy open sandwiches on wholemeal bread thins to pack in three of your 5-a-day. A great way to enjoy cheese in a low-calorie lunch

  • One Christmas muffuletta

    Christmas leftovers sandwich

    A star rating of 0 out of 5.0 ratings

    Take your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich

  • Salmon fish finger sandwich

    Salmon fish finger sandwich

    A star rating of 5 out of 5.2 ratings

    Try this gourmet take on a classic with homemade salmon fish fingers, finished with a good dollop of tangy tartar sauce

  • Hot Elvis toastie

    Hot Elvis toastie

    A star rating of 4.7 out of 5.3 ratings

    Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

  • Chilli jam ploughman’s

    Chilli jam ploughman’s

    A star rating of 5 out of 5.3 ratings

    Swap boring ketchup for this versatile spicy tomato jam - spread it in sandwiches, add to stir-fries or fried rice, or serve with grilled steak

  • Two pieces of radish smørrebrød

    Radish smørrebrød

    A star rating of 4.7 out of 5.3 ratings

    Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco

  • Leek, cheddar & bacon loaf sandwich

    Leek, cheddar & bacon loaf sandwich

    A star rating of 4.9 out of 5.7 ratings

    Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges

  • Turkey Bánh mì

    Turkey Bánh mì

    A star rating of 5 out of 5.3 ratings

    Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich

  • Hummus & avocado sandwich topper

    Hummus & avocado sandwich topper

    A star rating of 4.4 out of 5.3 ratings

    Spruce up hummus with coriander, red onion, tomatoes and lemon and stuff into pitta or serve piled on wholegrain or rye bread

  • Cheese toasted sandwich cut in half

    Gruyère, prosciutto & sage toastie

    A star rating of 4.3 out of 5.7 ratings

    This gruyère and prosciutto toastie is the ultimate indulgent lunch. Take ten minutes and craft this marvellous melty sandwich – don't forget the mustard

  • Brie, ham & fig jam toastie

    Brie, ham & fig jam toastie

    A star rating of 5 out of 5.2 ratings

    This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit

  • Salmon, sesame & asparagus open sandwich served on a plate with a fork alongside

    Salmon, sesame & asparagus open sandwich

    A star rating of 0 out of 5.0 ratings

    Fuel up at lunchtime with a salmon and aspargus open sandwich, full of healthy omega 3 and calcium, and low in calories. Prep to plate takes just 10 minutes

  • A ricotta, fig & sesame bagel sliced in half and stacked

    Ricotta, fig & sesame bagel

    A star rating of 5 out of 5.3 ratings

    Cheese and fruit are a great pairing – this toasted bagel combines ricotta with blackcurrant jam and fig, along with a crumbled sesame snap for texture

  • The ingredients for a sabich laid out on a table

    Sabich

    A star rating of 3 out of 5.2 ratings

    Dress this sandwich with tahini and amba sauces for a taste of Israel. It's full of flavour, with aubergine, hummus, eggs, pickles and more

  • Chicken liver & chorizo open sandwich

    Chicken liver & chorizo open sandwich

    A star rating of 4.8 out of 5.5 ratings

    A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

  • Two Cuban sandwiches

    Cuban sandwich

    A star rating of 0 out of 5.0 ratings

    Make this flavour-packed, toasted sandwich with Cuban mojo pork (marinated with garlic and spices). Layer with sweet pickles and nutty cheese for a delicious lunch

  • Three salmon and avocado open sandwiches on a green plate

    Wild salmon & avocado triangles

    A star rating of 4.7 out of 5.6 ratings

    Top our wholemeal bread thins with creamy avocado, diced red onion and flaked salmon for an easy, healthy and delicious lunch, rich in omega-3

  • Lighter Fish finger sarnies

    Lighter Fish finger sarnies

    A star rating of 5 out of 5.4 ratings

    Slash the fat, salt and calories in this comfort food classic, with homemade haddock fingers served on ciabatta as open sandwiches

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