
Sandwich recipes
Try new fillings and toppings for your sandwiches, wraps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.
Showing 49 to 72 of 119 results
Veggie BLT (bagel, lettuce & tomato)
Make an easy, speedy veggie sandwich with soft cheese and pesto, avocado and tomato sandwiched between two bagel halves. It takes just five minutes to make
Katsu sandos
Our cheat's Japanese katsu sando with crunchy slaw is the ultimate lunch treat. We love the combination of crispy chicken and soft white bread
Goat's cheese, tomato & olive triangles
Make super easy open sandwiches on wholemeal bread thins to pack in three of your 5-a-day. A great way to enjoy cheese in a low-calorie lunch
Christmas leftovers sandwich
Take your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich
Salmon fish finger sandwich
Try this gourmet take on a classic with homemade salmon fish fingers, finished with a good dollop of tangy tartar sauce
Hot Elvis toastie
Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert
Chilli jam ploughman’s
Swap boring ketchup for this versatile spicy tomato jam - spread it in sandwiches, add to stir-fries or fried rice, or serve with grilled steak
Radish smørrebrød
Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco
Leek, cheddar & bacon loaf sandwich
Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges
Turkey Bánh mì
Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich
Open rye sandwich with halloumi & avocado
A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime
Hummus & avocado sandwich topper
Spruce up hummus with coriander, red onion, tomatoes and lemon and stuff into pitta or serve piled on wholegrain or rye bread
Gruyère, prosciutto & sage toastie
This gruyère and prosciutto toastie is the ultimate indulgent lunch. Take ten minutes and craft this marvellous melty sandwich – don't forget the mustard
Brie, ham & fig jam toastie
This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit
Salmon, sesame & asparagus open sandwich
Fuel up at lunchtime with a salmon and aspargus open sandwich, full of healthy omega 3 and calcium, and low in calories. Prep to plate takes just 10 minutes
Ricotta, fig & sesame bagel
Cheese and fruit are a great pairing – this toasted bagel combines ricotta with blackcurrant jam and fig, along with a crumbled sesame snap for texture
Courgette & goat’s cheese ciabatta
Simple sandwiches to whip up as a speedy vegetarian supper or lunch
Sabich
Dress this sandwich with tahini and amba sauces for a taste of Israel. It's full of flavour, with aubergine, hummus, eggs, pickles and more
Chicken liver & chorizo open sandwich
A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce
Cuban sandwich
Make this flavour-packed, toasted sandwich with Cuban mojo pork (marinated with garlic and spices). Layer with sweet pickles and nutty cheese for a delicious lunch
Wild salmon & avocado triangles
Top our wholemeal bread thins with creamy avocado, diced red onion and flaked salmon for an easy, healthy and delicious lunch, rich in omega-3
Roasted broccoli, red onion & peanut crunch sandwich
Spice up your lunchtime and use up your veg box with this sandwich packed with a rainbow of flavours and textures
Lighter Fish finger sarnies
Slash the fat, salt and calories in this comfort food classic, with homemade haddock fingers served on ciabatta as open sandwiches
Open rye sandwich with chicken & avocado
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime