Courgette & goat’s cheese ciabatta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 large courgette, halved and then cut into thin slices
- 2 tbsp olive oil
- 1 ciabatta loaf, split down the middle and halved
- 1 garlic clove, halved
- zest and juice 1 lemon
- 75g soft goat's cheese
- small bunch basil, finely shredded
- salad, to serve (optional)
Method
- STEP 1
Drizzle the courgette slices with a little olive oil. Cook on a hot griddle pan (or in a frying pan) for about 2 mins on each side until tender. Toast the ciabatta and gently rub with the cut garlic clove.
- STEP 2
Whisk together the lemon juice with the remaining oil and some seasoning. Spread the ciabatta with the soft goat’s cheese and top with the courgette slices, a little dressing, the lemon zest and basil. Serve with a salad, if you like.
