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Courgette & goat’s cheese ciabatta

Courgette & goat’s cheese ciabatta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Simple sandwiches to whip up as a speedy vegetarian supper or lunch

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal428
fat24g
saturates9g
carbs37g
sugars4g
fibre4g
protein17g
salt1.5g
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Ingredients

  • 1 large courgette , halved and then cut into thin slices
  • 2 tbsp olive oil
  • 1 ciabatta loaf, split down the middle and halved
  • 1 garlic clove , halved
  • zest and juice 1 lemon
  • 75g soft goat's cheese
  • small bunch basil , finely shredded
  • salad , to serve (optional)

Method

  • STEP 1

    Drizzle the courgette slices with a little olive oil. Cook on a hot griddle pan (or in a frying pan) for about 2 mins on each side until tender. Toast the ciabatta and gently rub with the cut garlic clove.

  • STEP 2

    Whisk together the lemon juice with the remaining oil and some seasoning. Spread the ciabatta with the soft goat’s cheese and top with the courgette slices, a little dressing, the lemon zest and basil. Serve with a salad, if you like.

Goes well with

Recipe from Good Food magazine, May 2014

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A star rating of 4.6 out of 5.5 ratings
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