Courgette & goat’s cheese ciabatta

Courgette & goat’s cheese ciabatta

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

Simple sandwiches to whip up as a speedy vegetarian supper or lunch

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
428
protein
17g
carbs
37g
fat
24g
saturates
9g
fibre
4g
sugar
4g
salt
1.5g
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Ingredients

  • 1 large courgette, halved and then cut into thin slices
  • 2 tbsp olive oil
  • 1 ciabatta loaf, split down the middle and halved
  • 1 garlic clove, halved
  • zest and juice 1 lemon
  • 75g soft goat's cheese
  • small bunch basil, finely shredded
  • salad, to serve (optional)

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Method

  1. Drizzle the courgette slices with a little olive oil. Cook on a hot griddle pan (or in a frying pan) for about 2 mins on each side until tender. Toast the ciabatta and gently rub with the cut garlic clove.
  2. Whisk together the lemon juice with the remaining oil and some seasoning. Spread the ciabatta with the soft goat’s cheese and top with the courgette slices, a little dressing, the lemon zest and basil. Serve with a salad, if you like.

Recipe from Good Food magazine, May 2014

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