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Two pieces of radish smørrebrød

Radish smørrebrød

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal412
fat25g
saturates15g
carbs24g
sugars4g
fibre4g
protein20g
salt1.7g
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Ingredients

  • 5-6 radishes
  • 2 tbsp quark
  • 1 tbsp grated gruyère
  • 2 slices of toasted rye bread
  • lemon juice
  • a few drops of olive oil

Method

  • STEP 1

    Take 5-6 radishes still with their tops on, and slice the leaves and the radishes thinly, keeping both separate. In a small bowl, mix together 2 tbsp quark, 1 tbsp grated gruyère and the radish leaves, then season well. Spread 2 slices of toasted rye bread with butter, then spread the yogurt mixture on top. Garnish with the radish slices, a good grating of black pepper, a spritz of lemon juice and a few drops of olive oil.

Goes well with

Recipe from Good Food magazine, September 2017

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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