Pork burgers with apple & radish slaw
- Preparation and cooking time
- Prep:
- Cook:
- plus at least 30 mins chilling
- Easy
- Serves 4
Ingredients
- 400g pork mince
- 20g parmesan, grated
- 15g dried breadcrumbs
- 1 egg
- 1 lemon, zested and juiced
- 1 tsp dried oregano
- 1 tbsp olive oil
- 4 burger buns
- 4 crisp lettuce leaves
For the slaw
- 1 small apple, cut into matchsticks
- 1 carrot, cut into matchsticks
- 6-8 radishes, cut into matchsticks
- ½ red onion, finely sliced
- 3 tbsp natural yogurt
- 1 tsp Dijon mustard
- 1 tsp honey
Method
- STEP 1
Put the pork mince, parmesan, breadcrumbs, egg, lemon zest and oregano in a bowl. Season generously, then mix everything together with your hands. Shape into four burger patties and chill for at least 30 mins to firm up. Will keep chilled for up to two days.
- STEP 2
Put all the slaw ingredients in a bowl along with 1 tsp of the lemon juice, then season with a pinch of salt and mix well. Will keep chilled for up to a day.
- STEP 3
Heat the oil in a frying pan over a medium heat. Cook the burgers for about 5 mins on each side until browned and cooked through. Alternatively, cook in an air-fryer for 8-10 mins, turning over halfway through cooking. If you have a meat thermometer, check the internal temperature is at least 70C. Meanwhile, split and warm the buns under the grill or in a toaster.
- STEP 4
Put a lettuce leaf or two on the base of each burger bun, then the pork patties and slaw, then finish with the bun tops.
