Hot Elvis toastie

Hot Elvis toastie

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(3 ratings)

Prep: 5 mins Cook: 5 mins


Serves 2
Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

Nutrition and extra info

Nutrition: per serving

  • kcal312
  • fat13g
  • saturates4g
  • carbs44g
  • sugars32g
  • fibre3g
  • protein6g
  • salt0.5g


  • 2 tsp butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 2 slices white bread
  • 1 tbsp golden caster sugar
  • ½ tsp ground cinnamon
  • 2 tbsp crunchy peanut butter

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 1 ripe banana, thinly sliced



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 2 tsp clear honey
  • a little icing sugar
  • vanilla ice cream, to serve


  1. Using 1 tsp soft butter per side, butter one side only of two bread slices. Mix sugar with cinnamon, then sprinkle over the buttered slices of bread.

  2. Put one of the slices, buttered-side down, in a toasted sandwich maker. Spread the top of this slice with peanut butter, then layer over the banana. Drizzle with honey, and sandwich the second slice of bread on top, buttered-side up. Close and cook, following your sandwich maker instructions, until the toastie is crisp and golden.

  3. Cut in half, add a slice to each plate, dust with icing sugar and serve with vanilla ice cream.

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Comments, questions and tips

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Che Guevaraa's picture
Che Guevaraa
7th Feb, 2020
Oh wow these were delicious. I made them with vanilla ice cream for a special breakfast with my son. Ridiculously indulgent and wouldn’t have them regular because of the calorie content but now and then definitely.
12th Apr, 2014
Yum! Delicious. Ate both halves though eek! Spooned the peanut butter on as impossible to spread when on sandwich maker.
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