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Salmon fish finger sandwich

Salmon fish finger sandwich

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this gourmet take on a classic with homemade salmon fish fingers, finished with a good dollop of tangy tartar sauce

Nutrition: Per sandwich
NutrientUnit
kcal741
fat35g
saturates6g
carbs61g
sugars4g
fibre4g
protein44g
salt1.9g
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Ingredients

For the tartar sauce

Method

  • STEP 1

    Make the tartar sauce: mix together all the ingredients and season to taste. Set aside.

  • STEP 2

    Put the flour, egg and breadcrumbs on separate plates. Season the flour, then dip the strips of salmon in it to coat. Dust off any excess, then dip in the egg and finally roll in the breadcrumbs. Heat a grill to high and grill the fish fingers for 3-4 mins each side, or add the oil to a non-stick frying pan and cook for 3-4 mins each side.

  • STEP 3

    Arrange the Little Gem leaves in the split sub rolls, then stuff each with a couple of fish fingers, followed by a good dollop of the tartar sauce.

Goes well with

Recipe from Good Food magazine, November 2014

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A star rating of 5 out of 5.1 rating
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