Showing items 1 to 24 of 24

  • Rich ragu

    Rich ragu

    A star rating of 4.6 out of 5.62 ratings

    A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka

  • Lamb ragu with parmesan polenta in two bowls

    Lamb ragu

    A star rating of 4 out of 5.6 ratings

    Cook our lamb ragu low and slow for tender meat and a beautifully thick sauce. It’s delicious served with polenta, pasta or potatoes

  • Lentil ragu in two bowls with Parmesan

    Lentil bolognese

    A star rating of 4.3 out of 5.265 ratings

    Struggle to get your five-a-day? This superhealthy lentil ragu will get you four steps closer and can be frozen for extra convenience

  • Tomato and lentil ragu in saucepan

    Vegan ragu

    A star rating of 4.5 out of 5.14 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese

  • Sausage ragu served in a casserole dish

    Sausage ragu

    A star rating of 4.6 out of 5.388 ratings

    Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

  • A single serving of spicy squid ragu with pasta & clams

    Spicy squid ragu with pasta & clams

    A star rating of 5 out of 5.3 ratings

    Enjoy this spicy squid ragu on its own like a tapa or with chips – you can also swap the squid out for different seafood, if you like

  • Hidden veg ragu in a casserole dish

    Hidden veg ragu

    A star rating of 4.7 out of 5.7 ratings

    Have a veg dodger in the family? This 'hidden' veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal

  • Beef ragu in a large casserole pot

    Beef ragu

    A star rating of 2.4 out of 5.3 ratings

    Make a big batch of Tom Kerridge's beef ragu sauce for later use. It freezes so well and can be turned into lots of different meals at a later date

  • A casserole dish on a board filled with chicken and chorizo ragu

    Chicken & chorizo ragu

    A star rating of 4.9 out of 5.286 ratings

    Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

  • Venetian duck ragu with pasta on a white plate

    Venetian duck ragu

    A star rating of 4.8 out of 5.107 ratings

    Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

  • Tagliatelle with vegetable ragu

    Tagliatelle with vegetable ragu

    A star rating of 4.2 out of 5.45 ratings

    This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day

  • Lentil ragu with courgetti

    Lentil ragu with courgetti

    A star rating of 4.3 out of 5.37 ratings

    A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

  • A bowl serving aubergine, lentil & walnut ragu

    Aubergine, lentil & walnut ragu

    A star rating of 3.8 out of 5.26 ratings

    Serve this rich and hearty veggie ragu with pasta or on mounds of buttery swede purée. It's full of flavour, with aubergine, lentil, tomatoes and walnuts

  • Duck ragu with pappardelle & swede served in a bowl

    Duck ragu with pappardelle & swede

    A star rating of 4.8 out of 5.42 ratings

    Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu

  • Porchetta ragu served on a plate

    Porchetta ragu

    A star rating of 4.7 out of 5.26 ratings

    Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain

  • Easy pulled beef ragu

    Easy pulled beef ragu

    A star rating of 3.9 out of 5.15 ratings

    A low-and-slow cooking dish that works a treat when you don’t have time to watch a pot. Add this rich sauce and tender shredded beef to your favourite pasta

  • Speedy chorizo ragu lasagne served in a dish with a salad alongside

    Speedy chorizo ragu lasagne

    A star rating of 4 out of 5.3 ratings

    Give the classic lasagne a modern makeover with chorizo sausages, adding bags of flavour without needing hours of cooking. It takes just 30 minutes to make

  • Cannellini bean & fennel ragu in a pan with a pot of gremolata alongside

    Cannellini bean & fennel ragu

    A star rating of 4.9 out of 5.18 ratings

    Get four of your five-a-day in this comforting cannellini bean and fennel ragu with pancetta, tomatoes and a herby gremolata topping

  • A pan serving tomato ragu for pasta

    Beef mince & tomato ragu

    A star rating of 4.2 out of 5.10 ratings

    Make the mince base beforehand and freeze it so you can cook a speedy spaghetti dish during a busy week. It's ideal for feeding the family

  • Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    A star rating of 3.6 out of 5.5 ratings

    This is rainy-day comfort food at its best - flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

  • Mash topped with hazelnuts and ragu on plate

    Sausage & hazelnut ragu with celeriac mash

    A star rating of 3.7 out of 5.7 ratings

    Make the family this ragu with celeriac mash and it will soon become part of your repertoire. This easy, budget recipe also counts as three of your 5-a-day

  • Two bowls of spaghetti topped with bolognese sauce and a pan of extra sauce on the side.

    The best spaghetti bolognese recipe

    A star rating of 4.8 out of 5.882 ratings

    Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer

  • Beef ragout served on a plate

    Beef ragout

    A star rating of 4.7 out of 5.48 ratings

    Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

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