Puff pastry tart recipes

Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time

Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet

Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert

This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter

Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze

A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner

A quick summer tart that's ideal for a buffet or midweek meal

Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper. Scatter over some basil leaves to serve

Turn root vegetables and puff pastry into a stunning vegetarian starter or main with coriander, cumin and harissa

A vibrant and colourful take on the traditional French dessert, using bright pink forced rhubarb and star anise – perfect for a winter dinner party

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

Test your skills by creating layers of buttery puff pastry to use in sweet and savoury pies, tarts, desserts and canapés

This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main

Topped with sautéed mushrooms, walnuts and goat's cheese, these puff pastry tarts make a easy dinner party dish, or midweek meal

Cheesy leek & bacon puff, perfect for a buffet, by Merrilees Parker

A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Not just for St David's day, make this tasty tart for two for any special occasion

A simple seasonal pud with a crunchy topping