Showing items 1 to 24 of 44

  • Pumpkin, fennel & Taleggio galette 2016

    Pumpkin, fennel & Taleggio galette

    A star rating of 4.7 out of 5.6 ratings

    Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

  • Tarte tatin

    Tarte tatin

    A star rating of 3.8 out of 5.77 ratings

    Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time

  • Brie, apple & onion tart

    Brie, apple & onion tart

    A star rating of 4.3 out of 5.21 ratings

    Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet

  • Peach puff pastry tart with almonds

    Peach puff pastry tart with almonds

    A star rating of 3.4 out of 5.5 ratings

    Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert

  • Leek, cheese & bacon tart

    Leek, cheese & bacon tart

    A star rating of 4.7 out of 5.70 ratings

    This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

  • Salmon & spinach tart

    Salmon & spinach tart

    A star rating of 4.6 out of 5.22 ratings

    A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

  • Free-form asparagus & potato tart

    Free-form asparagus & potato tart

    A star rating of 4.8 out of 5.9 ratings

    Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner

  • Tomato and halloumi slice cut into squares

    Tomato & halloumi slice

    A star rating of 4.7 out of 5.13 ratings

    Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper. Scatter over some basil leaves to serve

  • Rhubarb tatin

    Rhubarb tatin

    A star rating of 3.2 out of 5.5 ratings

    A vibrant and colourful take on the traditional French dessert, using bright pink forced rhubarb and star anise – perfect for a winter dinner party

  • Flat apple & vanilla tart

    Flat apple & vanilla tart

    A star rating of 4.7 out of 5.89 ratings

    A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

  • Folded puff pastry sheets

    Puff pastry

    A star rating of 5 out of 5.14 ratings

    Test your skills by creating layers of flaky, buttery homemade puff pastry to use in sweet and savoury pies, tarts, desserts and canapés.

  • Puff pizza tart

    Puff pizza tart

    A star rating of 4.3 out of 5.12 ratings

    This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

  • Plum & almond pastry

    Plum & almond pastry

    A star rating of 4.8 out of 5.10 ratings

    This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

  • Carrot tarte tatin

    Carrot tarte tatin

    A star rating of 4.4 out of 5.6 ratings

    Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main

  • Mushroom & goat’s cheese tartlets

    Mushroom & goat’s cheese tartlets

    A star rating of 4.9 out of 5.7 ratings

    Topped with sautéed mushrooms, walnuts and goat's cheese, these puff pastry tarts make a easy dinner party dish, or midweek meal

  • Asparagus & Parmesan pastries

    Asparagus & Parmesan pastries

    A star rating of 4.5 out of 5.14 ratings

    A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

  • Wild mushroom tartlets

    Wild mushroom tartlets

    A star rating of 4.8 out of 5.60 ratings

    Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own