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Plum & almond pastry

Plum & almond pastry

A star rating of 4.8 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

Nutrition: per serving
HighlightNutrientUnit
kcal408
fat23g
saturates8g
carbs43g
sugars23g
fibre3g
protein7g
low insalt0.5g
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Ingredients

  • 320g all-butter puff pastry sheet
  • 4 tbsp ground almond
  • 800g plum , halved and stoned
  • 25g flaked almond
  • 3 tbsp caster sugar , plus extra to serve

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top. Sprinkle over the ground almonds and scatter the plums to make an even layer. Sprinkle with the flaked almonds, then the sugar.

  • STEP 2

    Bake for 18-20 mins until the pastry is golden and the plums are tender. Allow to stand for 10 mins to cool a little, then sprinkle with a little more sugar and serve.

Recipe from Good Food magazine, August 2012

Goes well with

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Overall rating

A star rating of 4.8 out of 5.10 ratings
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