Puff pizza tart

Puff pizza tart

  • Rating: 4 out of 5.11 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

Nutrition: per serving
NutrientUnit
kcal597
fat47g
saturates19g
carbs28g
sugars1g
fibre1g
protein18g
salt2.29g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

  • STEP 2

    Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.11 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content