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Puff pizza tart

Puff pizza tart

A star rating of 4.3 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

Nutrition: per serving
NutrientUnit
kcal597
fat47g
saturates19g
carbs28g
sugars1g
fibre1g
protein18g
salt2.29g
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Ingredients

  • 375g sheet ready-rolled puff pastry
  • 5 tbsp red pesto
  • 70g pack sliced salami
  • 125g ball mozzarella , torn into pieces
  • drizzle extra-virgin olive oil (optional)
  • handful rocket , to serve (optional)

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

  • STEP 2

    Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.3 out of 5.12 ratings
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