Puff pizza tart

Puff pizza tart

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(10 ratings)

Prep: 5 mins Cook: 15 mins - 20 mins


Serves 4
This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

Nutrition and extra info

Nutrition: per serving

  • kcal597
  • fat47g
  • saturates19g
  • carbs28g
  • sugars1g
  • fibre1g
  • protein18g
  • salt2.29g
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  • 375g sheet ready-rolled puff pastry
  • 5 tbsp red pesto
  • 70g pack sliced salami



    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 125g ball mozzarella, torn into pieces
  • drizzle extra-virgin olive oil (optional)
  • handful rocket, to serve (optional)



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…


  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

  2. Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.

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Comments, questions and tips

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6th Feb, 2019
Used passata then topped with our favourite toppings and grated mozzarella - delicious and made a nice change to normal pizza. Now a regular meal in our house.
13th Jul, 2015
Made it with tomato puree, plum tomatoes and mozzarella, with a little bit of dried basil on top... yum!
skerries's picture
22nd Aug, 2014
I love this tart but I do add sliced onions and olives to it,
18th Jan, 2014
This was an unmitigated disaster. Soggy undercooked pastry and a burnt top. I won't be trying this again in a hurry.
25th Sep, 2012
Loved the idea but changed it slightly: Pre- made puff pastry Pizza topping Tuna Cheddar cheese Mozerella Baked for 15 minutes, tasted delicious. Definitely recommend. I may prefer this to normal pizza!
13th May, 2011
Lovely, easy family dish. My 2 girls aged 2 and 1 loved this. A great idea to use red pesto intstead of the passatta I would usually use.
11th Sep, 2010
Full of flavour and easy weekday meal. I added extra parmesan with crushed garlic into the pesto and it's worth buying fresh pesto.
31st Jul, 2010
Turned out much more appetising looking than the picture here! We didn't bother with the token sprinkling of rocket and did a side salad instead. I added a few slices of red pepper and some oregano to the mix and sprinkled some chilli flakes on once cooked. My very particular hubby loved it :)
30th Jul, 2010
must agree with mal; looks and sounds stodgy, salty and generally unhealthy. and what a token gesture towards the rocket...
28th Jul, 2010
yummy!! made this for me and my husband tonight and thought it was lovely, the pesto makes it really tasty. I also added some chilli's to spice it up. Will definitely make again.


15th Jul, 2018
How can you stop the pastry from sticking to the sheet ?
goodfoodteam's picture
23rd Jul, 2018
Thanks for your question. We would recommend using a non-stick baking sheet. The butter content in the pastry also helps it not to stick,
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