Puff pizza tart
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins - 20 mins
A star rating of 4.3 out of 5.12 ratingsRate
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This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight
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Speedy banana splits
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Ingredients
Nutrition
Units:
MetricUS
-
375g sheet ready-rolled puff pastry
-
5 tbsp red pesto
-
70g pack sliced salami
-
125g ball mozzarella
torn into pieces
-
drizzle extra-virgin olive oil
(optional)
-
handful rocket
to serve (optional)
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Nutrition: per serving
- kcal597
- fat47g
- saturates19g
- carbs28g
- sugars1g
- fibre1g
- protein18g
- salt2.29g
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Method
-
step 1
Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.
-
step 2
Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.
Recipe from Good Food magazine, August 2010
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A star rating of 4.3 out of 5.12 ratings
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