Speedy banana splits

Speedy banana splits

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

Whip up this speedy classic no-cook pud in next to no time

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal418
fat17g
saturates7g
carbs61g
sugars56g
fibre2g
protein8g
low insalt0.23g
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Ingredients

Method

  • STEP 1

    Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

RECIPE TIPS
MAKE IT AGAIN

Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.

Goes well with

Recipe from Good Food magazine, May 2006

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    Rating: 5 out of 5.4 ratings

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