
Speedy banana splits
Serves 4
Easy
Cook:
Whip up this speedy classic no-cook pud in next to no time
Skip to ingredients
- 4 bananas
- 4 scoops vanilla ice cream
- 4 tbsp chocolatesauce (English Provender Belgian is superb)
- 2 tbsp flaked toasted almond
Nutrition: per serving
- kcal418
- fat17g
- saturates7g
- carbs61g
- sugars56g
- fibre2g
- protein8g
- salt0.23glow
Method
step 1
Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.