The BBC Good Food logo
Speedy banana splits

Speedy banana splits

By
A star rating of 4.8 out of 5.4 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

Whip up this speedy classic no-cook pud in next to no time

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal418
fat17g
saturates7g
carbs61g
sugars56g
fibre2g
protein8g
low insalt0.23g
Advertisement

Ingredients

  • 4 bananas
  • 4 scoops vanilla ice cream
  • 4 tbsp chocolate sauce (English Provender Belgian is superb)
  • 2 tbsp flaked toasted almond

Method

  • STEP 1

    Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

RECIPE TIPS
MAKE IT AGAIN

Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.

Goes well with

Recipe from Good Food magazine, May 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content