Chicken tikka wraps
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a snack
Skip to ingredients
Ingredients
- ¼ cucumber, halved and sliced
- ¼ iceberg lettuce, shredded
- 2 spring onions, sliced
- handful mint leaves, torn
- 4 plain small naan bread
- 140g pack cooked chicken tikka pieces
- natural yogurt to serve
Method
- STEP 1
Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.
