Welsh goat's cheese & leek tart

Welsh goat's cheese & leek tart

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Not just for St David's day, make this tasty tart for two for any special occasion

  • Easily doubled
  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal647
fat45g
saturates18g
carbs45g
sugars0g
fibre4g
protein18g
low insalt0g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Heat the oil in a frying pan, then soften the leeks for 5 mins. Add the bacon, cook for a further 5 mins, season, then tip onto a plate to cool.

  • STEP 2

    Unroll the pastry and cut out two 12 x 18cm rectangles – save or freeze the rest for another time. Lift onto a baking sheet. Using the tip of a sharp knife, mark a border inside each one, about 1.5cm from the edge.

  • STEP 3

    Mix the crème fraîche and mustard together, then spread over the inside of the pastry frames. Spoon the leek and bacon mix over the mustard mix, then place the goat’s cheese on top. Bake for 15-20 mins until the pastry is crisp and golden. Serve with salad.

RECIPE TIPS
FREEZING

You can freeze the tarts if using fresh puff pastry bought from the chiller cabinets in supermarkets. Puff pastry that has been pre-frozen shouldn’t be returned to the freezer.

Goes well with

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    Rating: 5 out of 5.11 ratings
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