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Nutrition: per serving

  • kcal486
  • fat32g
  • saturates14g
  • carbs29g
  • sugars2g
  • fibre1g
  • protein19g
  • salt1g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Unroll the pastry sheet and score a border about 1cm from the edge. Prick the middle area with a fork all over and glaze the border with the egg yolk. Bake the pastry for 15 mins until puffed up and almost cooked.

  • step 2

    Meanwhile, put the salmon fillets in a microwaveable dish and cover with cling film. Cook in the microwave on High for 2 mins until just cooked. Set aside to cool for 1-2 mins, then flake into chunky pieces. Mix the crème fraîche with the mustard in a small bowl and season.

  • step 3

    Take the pastry out of the oven and flatten the middle area with the back of a spoon. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Bake in the oven for a further 5 mins or until the pastry is cooked and golden. Serve with dressed mixed leaves.

Recipe from Good Food magazine, June 2015

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Comments, questions and tips (15)

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Overall rating

A star rating of 4.5 out of 5.27 ratings

Sarahandjet

Dull and tasteless apart from the mustard. Very disappointing

trasnagh

I don't know where we went wrong but this turned out pretty poor for us. Tasted like we were just eating as bit of puff pastry with mustard. Normally everything we try on BBC Good Food works out well..

bbs.now

question

Could this be made using filo pastry? Just trying to cut down on saturated fats….

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. We haven't tested this with filo but it should be fine to swap it. You might like to take a look at our recipe for 'Crispy filo tart with seasonal veg' which is a similar style of open tart and uses filo (bbcgoodfood.com/recipes/crispy-filo-tart-seasonal-veg). We hope…

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skerries avatar

skerries

Very tasty but needed longer than 5 min with the salmon on more like 15 mins. I didnt have spinach but put halved cherry tomatoes on instead

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