Showing items 1 to 14 of 14

  • Pea pakora pockets

    Pea pakora pockets

    A star rating of 3.8 out of 5.18 ratings

    Cheap and easy to prepare, but fun for everyone to put together - the yogurt dressing really makes these

  • Citrus, almond & yogurt cake on a cake stand

    Citrus, almond & yogurt cake

    A star rating of 4.8 out of 5.20 ratings

    Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea

  • Matcha breakfast bowl

    Matcha breakfast bowl

    A star rating of 2.7 out of 5.3 ratings

    Mix nutritious matcha powder with natural yogurt in this maple syrup and fruit-topped breakfast that's 2 of your 5-a-day

  • Easy gluten-free flatbreads with toasted cumin seeds

    Easy gluten-free flatbread

    A star rating of 4.3 out of 5.69 ratings

    Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips

  • Chicken tikka masala pizzas with coriander and yogurt

    Chicken tikka masala pizzas

    A star rating of 4.8 out of 5.28 ratings

    Rustle up our spiced chicken pizzas using naan bread in just 20 minutes. To balance the heat, serve them with dollops of mango chutney and natural yogurt

  • Aubergine with yogurt & tomato sauces

    Tiramisu with honeycomb

    A star rating of 4 out of 5.2 ratings

    Aubergine provides a meaty kick to this veggie main, and the versatile sauce will become a favourite for many a dinner

  • A bowl of tzatziki sauce

    Tzatziki sauce

    A star rating of 4.5 out of 5.14 ratings

    Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness

  • Bonny lassi

    Bonny lassi

    A star rating of 5 out of 5.1 rating

    An inspired and refreshing way to use up mango sorbet and yogurt

  • Cumin-scented chicken curry

    Cumin-scented chicken curry

    A star rating of 4.3 out of 5.93 ratings

    This curry improves if you make it ahead, it gives the flavours time to mingle

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