Matcha breakfast bowl

Matcha breakfast bowl

By Chelsie Collins
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Prep: 15 mins no cook

Easy

Serves 2

Mix nutritious matcha powder with natural yogurt in this maple syrup and fruit-topped breakfast that's 2 of your 5-a-day 

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal261
  • fat11g
  • saturates8g
  • carbs27g
  • sugars26g
  • fibre5g
  • protein10g
  • salt0.3g
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Ingredients

  • 300g natural yogurt
  • 1 tbsp matcha powder
  • 2 tsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree…

  • 1 kiwi fruit, sliced
    Kiwi fruit

    Kiwi fruit

    kee-wee froot

    The brown and hairy exterior of this egg-shaped fruit doesn't look promising, but inside it…

  • 1 peach, sliced
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 100g blueberries
    Blueberry

    Blueberry

    bloo-bear-ee

    Blueberries are one of the few edibles native to North America and credited with being…

  • 20g coconut flakes, toasted

Method

  1. Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.

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