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Matcha breakfast bowl

Matcha breakfast bowl

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A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 2

Mix nutritious matcha powder with natural yogurt in this maple syrup and fruit-topped breakfast that's 2 of your 5-a-day 

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal261
fat11g
saturates8g
carbs27g
sugars26g
fibre5g
protein10g
salt0.3g
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Ingredients

  • 300g natural yogurt
  • 1 tbsp matcha powder
  • 2 tsp maple syrup
  • 1 kiwi fruit , sliced
  • 1 peach , sliced
  • 100g blueberries
  • 20g coconut flakes , toasted

Method

  • STEP 1

    Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.

Goes well with

Recipe from Good Food magazine, July 2016

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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