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Matcha breakfast bowl

Matcha breakfast bowl

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 2

Mix nutritious matcha powder with natural yogurt in this maple syrup and fruit-topped breakfast that's 2 of your 5-a-day 

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal261
fat11g
saturates8g
carbs27g
sugars26g
fibre5g
protein10g
salt0.3g
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Ingredients

Method

  • STEP 1

    Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.

Goes well with

Recipe from Good Food magazine, July 2016

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Overall rating

Rating: 4 out of 5.2 ratings
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