Matcha breakfast bowl
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- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 2
Mix nutritious matcha powder with natural yogurt in this maple syrup and fruit-topped breakfast that's 2 of your 5-a-day
| Nutrient | Unit |
|---|---|
| kcal | 261 |
| fat | 11g |
| saturates | 8g |
| carbs | 27g |
| sugars | 26g |
| fibre | 5g |
| protein | 10g |
| salt | 0.3g |
Ingredients
- 300g natural yogurt
- 1 tbsp matcha powder
- 2 tsp maple syrup
- 1 kiwi fruit , sliced
- 1 peach , sliced
- 100g blueberries
- 20g coconut flakes , toasted
Method
- STEP 1
Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.
Goes well with
Recipe from Good Food magazine, July 2016
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