Prep: 15 mins no cook
Mix nutritious matcha powder with natural yogurt in this maple syrup and fruit-topped breakfast that's 2 of your 5-a-day
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: per serving
- kcal261
- fat11g
- saturates8g
- carbs27g
- sugars26g
- fibre5g
- protein10g
- salt0.3g
Ingredients
- 300g natural yogurt
- 1 tbsp matcha powder
- 2 tsp maple syrup
Maple syrup
may-pul sir-rupThe rising spring sap of a number of varieties of maple tree…
- 1 kiwi fruit, sliced
Kiwi fruit
kee-wee frootThe brown and hairy exterior of this egg-shaped fruit doesn't look promising, but inside it…
- 1 peach, sliced
Peach
pee-chSweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
- 100g blueberries
Blueberry
bloo-bear-eeBlueberries are one of the few edibles native to North America and credited with being…
- 20g coconut flakes, toasted
Method
Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.
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