Matcha breakfast bowl
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 2
Ingredients
- 300g natural yogurt
- 1 tbsp matcha powder
- 2 tsp maple syrup
- 1 kiwi fruit, sliced
- 1 peach, sliced
- 100g blueberries
- 20g coconut flakes, toasted
Method
- STEP 1
Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.
