Chicken tikka masala pizzas with coriander and yogurt

Chicken tikka masala pizzas

  • 1
  • 2
  • 3
  • 4
  • 5
(20 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4

Rustle up our spiced chicken pizzas using naan bread in just 20 minutes. To balance the heat, serve them with dollops of mango chutney and natural yogurt

Nutrition and extra info

Nutrition: Per serving

  • kcal683
  • fat16g
  • saturates3g
  • carbs83g
  • sugars11g
  • fibre7g
  • protein47g
  • salt2g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 small red onion, thinly sliced
  • 1 tbsp red wine vinegar
  • 4 garlic and coriander naan breads
  • 4 chicken breasts, cut into strips
  • 2 green pepper, sliced
  • 2-3 tbsp tikka masala curry paste
  • 150ml natural yogurt
  • 1 green chilli, thinly sliced
  • 1 small pack coriander, leaves torn
  • few dollops of mango chutney, to serve


  1. Heat oven to 180C/160C fan/gas 4. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza).

  2. Put the naan breads on a baking tray, sprinkle over a little water, then put in the oven for 2 mins to heat up. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for 6-8 mins until cooked.

  3. Take the naans out the oven, spread each one with yogurt, then top with the chicken, red onion, green chilli, coriander and mango chutney.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
17th Apr, 2020
Really tasty pizza!
Robbie Goodare's picture
Robbie Goodare
5th Dec, 2019
8th Mar, 2019
Quick and delicious. I had to use korma pasta as I didn't have tikka masala paste, but I will certainly be making this again. I halved the recipe for 2 of us and bought a 350g pack of mini chicken fillets which was too much, so we had some chicken left over but that can be easily used up.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.