Chicken tikka masala pizzas with coriander and yogurt

Chicken tikka masala pizzas

  • Rating: 5 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Rustle up our spiced chicken pizzas using naan bread in just 20 minutes. To balance the heat, serve them with dollops of mango chutney and natural yogurt

Nutrition: Per serving
NutrientUnit
kcal683
fat16g
saturates3g
carbs83g
sugars11g
fibre7g
protein47g
salt2g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza).

  • STEP 2

    Put the naan breads on a baking tray, sprinkle over a little water, then put in the oven for 2 mins to heat up. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for 6-8 mins until cooked.

  • STEP 3

    Take the naans out the oven, spread each one with yogurt, then top with the chicken, red onion, green chilli, coriander and mango chutney.

Goes well with

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    Rating: 5 out of 5.21 ratings
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