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Chicken tikka masala pizzas

Chicken tikka masala pizzas with coriander and yogurt

Chicken tikka masala pizzas

Name: Chicken tikka masala pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 small red onion thinly sliced; 1 tbsp red wine vinegar; 4 garlic and coriander naan breads; 4 chicken breasts cut into strips; 2 green pepper sliced; 2-3 tbsp tikka masala curry paste; 150ml natural yogurt; 1 green chilli thinly sliced; 1 small pack coriander leaves torn; few dollops of mango chutney to serve

Sophie Godwin – Cookery writer

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.7 out of 5.38 ratingsRate

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Rustle up our spiced chicken pizzas using naan bread in just 20 minutes. To balance the heat, serve them with dollops of mango chutney and natural yogurt

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Ingredients

Nutrition

Units:

MetricUS

1 small red onion

thinly sliced
1 tbsp red wine vinegar
4 garlic and coriander naan breads
4 chicken breasts

cut into strips
2 green pepper

sliced
2-3 tbsp tikka masala curry paste
150ml natural yogurt
1 green chilli

thinly sliced
1 small pack coriander

leaves torn
few dollops of mango chutney

to serve

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Nutrition: Per serving

kcal683
fat16g
saturates3g
carbs83g
sugars11g
fibre7g
protein47g
salt2g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza).
step 2

Put the naan breads on a baking tray, sprinkle over a little water, then put in the oven for 2 mins to heat up. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for 6-8 mins until cooked.
step 3

Take the naans out the oven, spread each one with yogurt, then top with the chicken, red onion, green chilli, coriander and mango chutney.

Recipe from Good Food magazine, December 2017

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A star rating of 4.7 out of 5.38 ratings

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