- Preparation and cooking time
- Makes 8
- 400g gluten-free self-raising flour , plus extra for dusting (we used Doves)
- 1 tbsp cumin seeds , toasted
- 300ml natural yogurt
- STEP 1
Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.
- STEP 2
Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.