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Toasted cumin flatbreads

Easy flatbread

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Rating: 4 out of 5.62 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8

A gluten-free bread recipe, ideal as a lunchtime snack with some dips

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal200
fat2g
saturates0g
carbs47g
sugars2g
fibre1g
protein5g
low insalt0.08g
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Ingredients

Method

  • STEP 1

    Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.

  • STEP 2

    Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.

Recipe from Good Food magazine, May 2009

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Overall rating

Rating: 4 out of 5.62 ratings
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