Showing 1 to 24 of 53 results

  • Sesame & spring onion stir-fried udon with crispy tofu

    Sesame & spring onion stir-fried udon with crispy tofu

    A star rating of 4.5 out of 5.33 ratings

    Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too

  • Vegetable & bean chilli in a white bowl

    Vegetable & bean chilli

    A star rating of 4.4 out of 5.69 ratings

    This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables

  • Tomato and lentil ragu in saucepan

    Vegan ragu

    A star rating of 4.6 out of 5.17 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese

  • Soba noodle & edamame salad with grilled tofu

    Soba noodle & edamame salad with grilled tofu

    A star rating of 4.4 out of 5.9 ratings

    This low-fat, superhealthy supper will have you feeling virtuous all week. If you can't get edamame beans, use broad beans instead

  • Chickpea, spinach and almond butter bowl served with rice

    Chickpea, spinach & almond butter bowl

    A star rating of 4.6 out of 5.25 ratings

    Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice

  • Gigantes plaki

    Gigantes plaki

    A star rating of 4.8 out of 5.68 ratings

    Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

  • A serving plate with teriyaki tempeh and peanut dip

    Teriyaki tempeh with peanut dip

    A star rating of 3.8 out of 5.4 ratings

    Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce

  • Hot butter bean salad with lemon

    Hot butter bean salad with lemon

    A star rating of 4.4 out of 5.3 ratings

    A quick, healthy side dish you can make with storecupboard ingredients

  • A bowl of tofu with chilli & greens

    Tofu with chilli & greens

    A star rating of 3.6 out of 5.11 ratings

    Make a midweek meal that's quick, simple and good for you. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice

  • Lemon & parsley butter beans

    Lemon & parsley butter beans

    A star rating of 4.9 out of 5.8 ratings

    Give your meal a Mediterranean twist with this zesty, low-fat side dish

  • Chickpea, tomato & spinach curry

    Chickpea, tomato & spinach curry

    A star rating of 4.4 out of 5.183 ratings

    A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!

  • Basic lentils served in a bowl

    Basic lentils

    A star rating of 4.6 out of 5.20 ratings

    Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

  • Creamy spiced dhal

    Creamy spiced dhal

    A star rating of 3.6 out of 5.12 ratings

    Dhal is super-easy and cheap to make - plus lentils are really good for you, so it's a winner from all sides

  • Tomato, pepper & bean one pot with our sweet & spicy topping

    Tomato, pepper & bean one pot

    A star rating of 4.7 out of 5.36 ratings

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

  • Sweet potato wedges with mole sauce, black beans & pickled red onions on a red plate

    Sweet potato wedges with mole sauce

    A star rating of 3.7 out of 5.3 ratings

    Courgettes and sweet potatoes are spiced with habanero chilli flakes in this vibrant, healthy dish, forming part of our vegan Healthy Diet Plan

  • Vegan jerky in a jar

    Vegan jerky

    A star rating of 5 out of 5.1 rating

    Make this plant-based seitan jerky as a vegan snack. It will keep in the fridge for up to a week, so it's great for those times in the day when you need a pick-me-up

  • Sticky tofu with noodles

    Sticky tofu with noodles

    A star rating of 4.2 out of 5.10 ratings

    A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Top with spring onions and cucumber for a stunning stir-fry

  • A plate of vegan BBQ teriyaki tofu on a bed of Tenderstem broccoli and courgettes

    Vegan BBQ teriyaki tofu

    A star rating of 4 out of 5.7 ratings

    Serve this easy vegan teriyaki dish at a summer barbecue. Allow the tofu to soak up the delicious flavours of the marinade before placing on the coals

  • Pumpkin seed butter served in a jar

    Pumpkin seed butter

    A star rating of 5 out of 5.1 rating

    Make up your own nut butter with this easy pumpkin seed version, which can be sweetened to taste with maple syrup – it's even better than shop-bought

  • Spice-crusted tofu with kumquat radish salad

    Spice-crusted tofu with kumquat radish salad

    A star rating of 5 out of 5.4 ratings

    This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing

  • Two bowls of vegan ramen with chopsticks

    Vegan ramen

    A star rating of 4.8 out of 5.81 ratings

    Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

  • Tofu katsu served on a plate

    Vegan katsu curry

    A star rating of 4.4 out of 5.35 ratings

    Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons

Advertisement
Advertisement
Advertisement
Advertisement