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Hot butter bean salad with lemon

Hot butter bean salad with lemon

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A quick, healthy side dish you can make with storecupboard ingredients

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal142
fat6g
saturates1g
carbs16g
sugars2g
fibre0g
protein7g
low insalt1.31g
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Ingredients

Method

  • STEP 1

    Heat the oil in a small frying pan, then soften the garlic for 1 min. Tip in the beans and briefly warm in the garlicky oil. Turn off the heat, then stir in the lemon zest and juice, the parsley and some seasoning. Serve warm.

RECIPE TIPS
TIP

Great with cold roast meat or tuna steak. You could also use cannellini or haricot beans to make this salad, if that’s what you’ve got in your cupboard.

Recipe from Good Food magazine, October 2008

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A star rating of 4.3 out of 5.3 ratings
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