A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous
This healthy Moroccan-style one-pot can be slow-cooked and dished up at different times - ideal for busy households
Give falafel a makeover by using a mix of chickpeas and frozen peas, serve with couscous and a dollop of yogurt for a cheap but tasty meal
Use a frozen mix of fish and shellfish to make this Moroccan stew, served over a zesty almond couscous
Whip up this quick and easy Moroccan inspired side dish in just 15 minutes - perfect with lamb, chicken or halloumi
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Make your own chickpea and butter bean fritters and serve with a herby couscous salad - the recipe makes enough for two meals
This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt
Flavour versatile couscous with mint, parsley and almonds, then serve with chilli-spiced roasted tomatoes and a garlic yogurt sauce
These vibrant, low-calorie prawn kebabs are served with delicious minty couscous, tahini and garlic yogurt
A take on a traditional Moroccan dish, this quick tagine will have you thinking of Arabian nights
Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices
Lighter than pasta and packed with protein - these meatballs make for a satisfying and superhealthy supper
Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd
A superhealthy fish supper that's on the table in under half an hour
Make a superhealthy start to the week with this hearty and wholesome one-pot
Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet
This wholesome, Moroccan-style veggie dish is filled with flavour - make double and take for your lunch
Add a touch of zest to your midweek meal with this low-fat family supper
This vegetarian recipe is low in saturated fat and high in fibre, which helps to lower blood cholesterol
A super-healthy dish that's ready in minutes and just as good hot or cold. It counts as one of your 5-a-day
