Spicy chicken couscous
- Preparation and cooking time
- Total time
- Ready in 25-30 minutes
- Serves 4
This quick one-pot Moroccan dish is perfect for a summer supper
- STEP 1
Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.
- STEP 2
Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.
- STEP 3
Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.