Spicy chicken couscous

Spicy chicken couscous

  • Rating: 5 out of 5.43 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Total time
    • Ready in 25-30 minutes
  • Easy
  • Serves 4

This quick one-pot Moroccan dish is perfect for a summer supper

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal486
fat23g
saturates2g
carbs45g
sugars0g
fibre4g
protein28g
low insalt0.56g
Advertisement

Ingredients

Method

  • STEP 1

    Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

  • STEP 2

    Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

  • STEP 3

    Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.43 ratings
Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content