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Spicy chicken couscous

Spicy chicken couscous

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A star rating of 4.5 out of 5.43 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 25-30 minutes
  • Easy
  • Serves 4

This quick one-pot Moroccan dish is perfect for a summer supper

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal486
fat23g
saturates2g
carbs45g
sugars0g
fibre4g
protein28g
low insalt0.56g
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Ingredients

  • 250g couscous
  • 3 tbsp olive oil
  • 1 chopped onion
  • 2 large sliced skinless boneless chicken breast fillets
  • 85g blanched almonds
  • 1 tbsp hot curry paste
  • 100g halved ready-to-eat apricots
  • 120g pack fresh coriander

Method

  • STEP 1

    Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

  • STEP 2

    Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

  • STEP 3

    Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.

Goes well with

Recipe from Good Food magazine, August 2004

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Overall rating

A star rating of 4.5 out of 5.43 ratings
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