Crunchy watercress, cucumber & radish salad
- Preparation and cooking time
- Serves 8
For the dressing
- STEP 1
To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.