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Crunchy watercress, cucumber & radish salad

Crunchy watercress, cucumber & radish salad

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

A superhealthy, summery salad perfect for barbeques and picnic

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal22
fat1g
saturates0g
carbs3g
sugars2g
fibre1g
protein2g
low insalt0.12g
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Ingredients

For the dressing

Method

  • STEP 1

    To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.

Recipe from Good Food magazine, August 2006

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Overall rating

Rating: 4 out of 5.3 ratings
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