Couscous with pine nuts, coriander & raisins
- Preparation and cooking time
- Serves 10
- STEP 1
Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.
- STEP 2
Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.