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Couscous with pine nuts, coriander & raisins

Couscous with pine nuts, coriander & raisins

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal366
fat17g
saturates2g
carbs50g
sugars18g
fibre2g
protein8g
low insalt0.28g
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Ingredients

Method

  • STEP 1

    Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.

  • STEP 2

    Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.

Goes well with

Recipe from Good Food magazine, June 2011

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Overall rating

Rating: 4 out of 5.4 ratings
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