Easy Valentine's Day recipes
Showing 1 to 24 of 49 results
Cheat's real chips
Deep-frying with a difference, try this super easy method for crisp, chunky chips - you'll never look back
Eggy spelt bread with orange cheese & raspberries
Try French toast with a twist. Use spelt or wholemeal bread and top with light, citrus cottage cheese and fresh fruit
Beef fillet, Marmite mash & roasted cabbage
Treat a loved one to Tom Kerridge's beef fillet with Marmite mash and roasted cabbage for an indulgent meal for two. It's perfect for Valentine's Day
Seared sirloin with Japanese dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat
Cauliflower & potato bake
A great veggie dish to serve up when you need a bit of comfort midweek
Peach & rose fizz
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Baked cod with creamy mushroom & leek orzo
Rustle up our baked cod with orzo, creamy mushrooms and leeks in just 20 minutes. It's a super speedy supper – a great option for busy work days
No-bake chocolate hazelnut cheesecake
Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining
Celeriac, hazelnut & truffle soup
Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night
Butterscotch banana pie
This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour
Spicy clam & kale linguine
This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?
Easy scallop pasta
Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit
Sweetheart choc & hazelnut sandwiches
A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling
App onlyBanoffee pie pancakes. This is a premium piece of content available to registered users.
This Pancake Day try a new take on banoffee pie. Sticky dulce de leche and sweet bananas make an irresistible topping for fluffy pancakes
Smoked salmon carpaccio
James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream
Griddled langoustines with hazelnut butter
Langoustines, or Dublin Bay prawns, make a great starter. You can make this ahead for a fuss-free seafood feast
Mussels, white wine & parsley
British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan’s step-by-step guide to preparing this version of moules marinière.
Arroz al horno (baked rice)
Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night
One-pan seafood roast with smoky garlic butter
Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the buttery juices
Tear-and-share feta flatbreads
Scatter classic antipasti over flatbreads for a simple and delicious starter that's great for sharing. Using quality ham makes all the difference
Baci di dama
Nicknamed ‘lady’s kisses’, these little Italian biscuits made with hazelnuts and chocolate are the perfect accompaniment to an after-dinner coffee
Truffle chicken & potato gratin
Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special
Roasted purple sprouting broccoli with feta & preserved lemon
This broccoli and feta dish makes a great vegetarian starter with a pinch of warming chilli. The preserved lemon yogurt is seriously addictive
Baked feta with sumac & grapes
A modern dinner party starter that’s great for a budget - salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours