Griddled langoustines with hazelnut butter

Griddled langoustines with hazelnut butter

  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Langoustines, or Dublin Bay prawns, make a great starter. You can make this ahead for a fuss-free seafood feast

  • Freezable (Butter can be frozen)
Nutrition: per serving
HighlightNutrientUnit
kcal222
fat16g
saturates7g
carbs1g
sugars0g
fibre1g
protein19g
low insalt0.7g
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Ingredients

Method

  • STEP 1

    Thread the langoustines carefully onto the skewers and chill for up to a day. For the butter, finely grate or chop half the hazelnuts (grating gives the nuttiest flavour), then roughly chop the rest. Tip into a small saucepan with the butter, parsley and a little seasoning, then set aside.

  • STEP 2

    When ready to serve, melt the hazelnut butter in the pan. Heat a griddle pan or barbecue, then brush the langoustines with the oil. Griddle each skewer for 1-2 mins, turning, until pink and just cooked. Pile on a platter, pour half the hazelnut butter over the langoustines, then serve the rest in a small bowl for dipping.

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    Rating: 4 out of 5.2 ratings
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