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Peach & rose fizz

Peach & rose fizz

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 8

A simple chilled Prosecco cocktail made with fresh juice and rosewater

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal108
fat0g
saturates0g
carbs14g
sugars14g
fibre1g
protein1g
salt0g
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Ingredients

  • 500ml peach juice, chilled
  • ½ tsp rosewater
  • 750ml bottle prosecco , chilled

Method

  • STEP 1

    Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.

Goes well with

Recipe from Good Food magazine, April 2014

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A star rating of 5 out of 5.1 rating
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