Prep: 20 mins plus chilling (no cook)
Create a cheat's baklava by soaking shredded wheat in honey. Top with creamy yogurt, pistachios and citrus
Nutrition and extra info
Nutrition: per serving
- kcal424
- fat33g
- saturates15g
- carbs25g
- sugars15g
- fibre4g
- protein9g
- salt0.1g
Ingredients
- 85g shredded wheat, crushed
- 200g pistachio, chopped
- 100g honey
Honey
huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- juice ½ orange
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 300ml pot double cream
- ½ x 250g pot Greek yogurt
- 2 tsp rosewater
- 110g pot pomegranate seeds
Pomegranate
pom-ee-gran-atNow mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…
Method
In a bowl, mix the crushed shredded wheat with the nuts, 50ml of the honey and the orange juice, then divide between 8 small glasses or teacups.
Whip the cream until very softly whipped, then fold in the yogurt, remaining honey and rose water. Divide this between the pots, too. Chill for at least 2 hrs, or up to 24 hrs. Before serving, top the pots with pomegranate seeds.
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