Name: Honeyed nut & pomegranate pots
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 85g shredded wheat crushed; 200g pistachio chopped; 100g honey; juice ½ orange; 300ml pot double cream; ½ x 250g pot Greek yogurt; 2 tsp rosewater; 110g pot pomegranate seeds

Home
Recipes
Honeyed nut & pomegranate pots

Honeyed nut & pomegranate pots

Cassie Best

Save recipe

Serves 8

Easy

Prep: 20 mins

plus chilling (no cook)

A star rating of 5 out of 5.2 ratingsRate

loading...

Create a cheat's baklava by soaking shredded wheat in honey. Top with creamy yogurt, pistachios and citrus

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Minty beetroot dip with chilli pitta crisps

A star rating of 4.7 out of 5.8 ratings

Honey & cumin chicken and aubergine skewers with pistachio dukkah

A star rating of 0 out of 5.0 ratings

Orange & feta giant couscous salad

A star rating of 4.9 out of 5.12 ratings

Ingredients

Nutrition

Units:

MetricUS

85g shredded wheat

crushed
200g pistachio

chopped
100g honey
juice ½ orange
300ml pot double cream
½ x 250g pot Greek yogurt
2 tsp rosewater
110g pot pomegranate

seeds

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal424
fat33g
saturates15g
carbs25g
sugars15g
fibre4g
protein9g
salt0.1g

Method

step 1

In a bowl, mix the crushed shredded wheat with the nuts, 50ml of the honey and the orange juice, then divide between 8 small glasses or teacups.
step 2

Whip the cream until very softly whipped, then fold in the yogurt, remaining honey and rose water. Divide this between the pots, too. Chill for at least 2 hrs, or up to 24 hrs. Before serving, top the pots with pomegranate seeds.

Recipe from Good Food magazine, April 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.2 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now