Baci di dama served with a shot of espresso

Baci di dama

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling and setting
  • Easy
  • Makes 16 biscuits

Nicknamed ‘lady’s kisses’, these little Italian biscuits made with hazelnuts and chocolate are the perfect accompaniment to an after-dinner coffee

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal173
fat12g
saturates5g
carbs14g
sugars8g
fibre1g
protein2g
salt0.12g
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Ingredients

For the filling

Method

  • STEP 1

    Blitz the hazelnuts to fine crumbs, but be careful not to over-blitz – you don’t want them to become oily. Add the butter and sugar, and blitz again until really creamy, then tip the mixture into a bowl and sift in the flour. Mix with your hands, then chill in the fridge for an hour or until firm enough to roll.

  • STEP 2

    Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking parchment. Tear off teaspoon-sized chunks of mixture and roll into balls, then place on the lined sheet around 2 cm apart. Bake for 15 mins until golden brown, then transfer to a wire rack to cool.

  • STEP 3

    To make the filling, heat the chocolate in a bowl in the microwave, stirring every 10 secs until fully melted. Spread a small spoonful of chocolate on half the cooled biscuits. Leave to set for 15 mins then sandwich the remaining biscuits on top. Leave the baci di dama to set completely (put them in the fridge if the kitchen is warm). Serve with coffee.

RECIPE TIPS
HANDLING CHOCOLATE

Leaving the chocolate to set a little before topping with another biscuit means that the filling won’t spread over the edge and the biscuits won’t slide off each other.

Goes well with

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    Rating: 5 out of 5.3 ratings
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