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Grilled radicchio with fontina served on a plate

Grilled radicchio with fontina

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Serve this grilled radicchio with fontina as a side dish or starter. If you can’t find fontina cheese, parmesan or pecorino will be just as delicious

Nutrition: Per serving
NutrientUnit
kcal145
fat10g
saturates3g
carbs7g
sugars2g
fibre2g
protein6g
salt0.4g
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Ingredients

Method

  • STEP 1

    Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly – you want the veg to be softened and cooked through, but not too charred.

  • STEP 2

    Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.

Goes well with

Recipe from Good Food magazine, February 2018

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