Showing 49 to 72 of 160 results

  • Creamy tofu curry with homemade roti in a casserole dish

    Creamy tofu curry with homemade roti

    A star rating of 3.7 out of 5.7 ratings

    Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers

  • A creamy salmon, leek & potato traybake

    Creamy salmon, leek & potato traybake

    A star rating of 4.7 out of 5.449 ratings

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

  • One serving of a broccoli stem falafel bowl

    Broccoli stem falafel bowl

    A star rating of 5 out of 5.1 rating

    Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base

  • One-pot cheeseburger pasta in a large serving dish

    One-pot cheeseburger pasta

    A star rating of 4 out of 5.34 ratings

    Combine the best of two comfort foods in one dish – perfect for a Friday night treat. Top with pickles and jalapeños to serve

  • Meatball & tomato soup in a bowl

    Meatball & tomato soup

    A star rating of 4.7 out of 5.129 ratings

    Get three of your 5-a-day in one serving with this healthy, low-calorie tomato soup. The addition of meatballs and giant couscous means it's filling, too

  • Black bean & tortilla soup in a bowl

    Black bean & tortilla soup

    A star rating of 4.6 out of 5.10 ratings

    Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds

  • Stack of veggie burritos on a place next to a glass pot of chopped tomatoes

    Veggie burritos

    A star rating of 5 out of 5.9 ratings

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

  • Orzo & chickpea soup in two bowls

    Orzo & chickpea soup

    A star rating of 4.6 out of 5.22 ratings

    Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve

  • Bowl of lemon chicken chunks with vegetables and noodles

    Lemon chicken stir-fry

    A star rating of 4.2 out of 5.157 ratings

    Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour?

  • Confit salmon with tahini, pistachio & herb crust served on a gold tray

    Confit salmon with tahini, pistachio & herb crust

    A star rating of 5 out of 5.6 ratings

    Cook salmon using the confit method for meltingly soft fish. With a pomegranate, pistachio and herb crust, it's a stunning fish course for a special occasion

  • Sausage & soy fried rice in a wok

    Sausage & soy fried rice

    A star rating of 4.9 out of 5.13 ratings

    Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have

  • Bowls of roasted vegetable soup with halloumi ‘croutons’

    Roasted vegetable soup with halloumi ‘croutons’

    A star rating of 5 out of 5.1 rating

    Rustle up this vegetable soup using mainly storecupboard ingredients. Simple and quick to throw together, it's also keto-friendly, with halloumi 'croutons'

  • Fish tacos on a tray

    Fish tacos

    A star rating of 4.5 out of 5.25 ratings

    Pack in the flavour and lots of veg in this easy fish tacos recipe. It's an easy way to get your family eating more fish, and one portion counts as three of their 5-a-day

  • Spicy noodle salad

    Spicy tofu tahini noodle salad

    A star rating of 3.8 out of 5.8 ratings

    Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season

  • Crispy shredded chicken in two bowls

    Crispy shredded chicken

    A star rating of 4.7 out of 5.27 ratings

    Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

  • A serving of harissa fish with bulgur salad

    Harissa fish with bulgur salad

    A star rating of 4.9 out of 5.11 ratings

    Spice up cod fillets with harissa paste and serve with a grain salad for an easy meal – ideal when you need a quick dinner

  • One smoky sausage & squash traybake

    Smoky sausage & squash traybake

    A star rating of 4.7 out of 5.65 ratings

    Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

  • Bowls of spinach daal with salad and rice

    App onlyCreamy coconut & spinach dhal. This is a premium piece of content available to registered users.

    A star rating of 4.6 out of 5.34 ratings

    "This meal is a complete hug in a bowl. Substituting half of the rice for quinoa not only adds extra wholegrain goodness but also boosts the meal's fibre and protein content. Alternatively, wholegrain brown rice serves as an excellent alternative. A squeeze of lemon juice is an excellent way to include vitamin C, aiding in the absorption of iron from the lentils and spinach." — Dr Chintal Patel

  • A casserole dish on a board filled with chicken and chorizo ragu

    Chicken & chorizo ragu

    A star rating of 4.8 out of 5.377 ratings

    Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

  • A serving of currywurst drizzled with sauce

    Currywurst

    A star rating of 0 out of 5.0 ratings

    Enjoy a German fast-food favourite of curried bratwurst sausages. Serve with a side of chips or crusty bread

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