Christmas sprouts recipes

Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

A classic Christmas combination – and it counts as two of your 5-a-day

Try something different with brussels sprouts at Christmas and serve them shredded with a gentle buttery garlic flavour. Pair with your favourite festive main

Even the staunchest brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead

Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

Take brussels sprouts and cabbage to a new level with this festive gratin containing cream, cheese and a slug of sherry. Ideal for Christmas or Boxing Day

Vegans will love this pad Thai that you can make on Boxing Day to use up leftover brussels sprouts. You could also cook the dish using fresh sprouts

Stuffing meets sprouts in a meaty mash-up that will win over the anti-sprouts contingent! Feel free to adjust the ingredients with your favourite stuffing recipe

Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Gordon Ramsay's simple recipe creates a really rich flavour in this classic side

Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

Add a deliciously different side dish to your Christmas dinner spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

This veggie side is perfect for those who love the taste of brussels sprouts but don't like the texture

Double cream, nutmeg and chestnuts make a luscious addition to traditional brussels sprouts - just watch this extra-ingulgent side dish disappear on Christmas Day

Spruce up your brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast

This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

Dress simply steamed or boiled brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts

The perfect recipe to make brussels sprouts irresistible (trust us)

Go on, add a touch of crème fraîche and some juicy bacon to your sprouts and give them a wicked edge – it’s Christmas!