Butter bean & chorizo stew in a pan with a spoon

Chorizo recipes

48 Recipes

This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more.

Red lentil & chorizo soup

4.592105

(76 ratings)

Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
  • 1 hour
  • Easy
  • Healthy

Beef & chorizo empanadas

4.25

(4 ratings)

Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked or fried and are tasty served with guacamole and sour cream
  • 1 hour and 10 mins
  • Easy

Baked rabbit & chorizo rice

3.333335

(6 ratings)

Use rich and tasty rabbit in this paella-like dish - it's baked for ease, and is spiced with chorizo, paprika and saffron
  • 1 hour and 20 mins
  • Easy

Campfire smoky bean brekkie

5

(3 ratings)

Rustle up this fantastic smoky bean breakfast with chorizo, chipolatas, eggs and mixed beans. It's perfect for a camping holiday or serving dinner to a crowd...
  • 40 mins
  • Easy

Honeyed chorizo & manchego salad

4

(1 rating)

Try this salad for the perfect balance of sweet, salty, spicy and savoury. Honeyed chorizo works so well in this simple salad paired with cheese
  • 30 mins
  • Easy

Patatas bravas with chorizo

4.642855

(42 ratings)

Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve
  • 50 mins
  • Easy

Chicken & chorizo traybake

4.642855

(56 ratings)

Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper
  • 55 mins
  • Easy

Turkey, bacon & chorizo bombe

5

(5 ratings)

Inspired by the internet sensation that is the bacon bombe, we've devised a Christmas cracker of a roast turkey with a stuffing of bacon and chorizo...
  • 1 hour and 55 mins
  • More effort

Chorizo & red pepper hummus

4.5

(2 ratings)

Liven up shop-bought hummus with a flavour-rich chorizo, red pepper and almond topping. Serve as a snack or an easy starter with pitta bread or crudités
  • 10 mins
  • Easy

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