- 4 cooking chorizo sausages, cut into thick slices
A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 1 red onion, sliced
- 2 garlic cloves, sliced
- 1 tsp smoked paprika
- 1 tsp cumin seed
- 400g can cherry tomato
- juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 400g can chickpea, drained
- 1 handful flat-leaf parsley, chopped
- toasted sourdough bread, to serve
In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.