Chorizo & apple sausage rolls

Chorizo & apple sausage rolls

  • Rating: 4 out of 5.19 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Puff pastry bites with a spicy kick - team Spanish paprika sausage with sweet apple and top with poppy seeds

  • Freezable
Nutrition: per roll
HighlightNutrientUnit
kcal211
fat15g
saturates7g
carbs13g
sugars3g
fibre0g
protein7g
low insalt0.7g
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Ingredients

Method

  • STEP 1

    Put the butter and apple in a small pan and cook for 5 mins until the apple has softened, then cool.

  • STEP 2

    Remove the sausage skins and put the meat in a bowl. Add the cooled apple and the parsley, and mash everything together with a fork or your hands.

  • STEP 3

    Heat oven to 200C/180C fan/gas 6. roll out the pastry to a rectangle, roughly 32 x 20cm. Cut in half, so that you now have 2 long thin rectangles. Spoon the apple sauce down the centre of each piece of pastry. Shape the chorizo mixture into 2 long sausages and put on top of the apple sauce. Brush the edges of the pastry with a little beaten egg, then bring the pastry together on one side to enclose the filling, and seal by pressing the pastry with a fork.

  • STEP 4

    Cut the sausage rolls into smaller pieces, each about 7cm long, and arrange on 2 baking trays. Brush with egg, then sprinkle with poppy seeds. Cut small slashes into each roll. Bake for 25-30 mins, changing the trays over halfway through the cooking time. Delicious served warm, or cold on a picnic.

Goes well with

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    Rating: 4 out of 5.19 ratings
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