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Chorizo hummus served in a bowl with flatbread

Chorizo hummus bowl

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A star rating of 4 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Add chorizo and kale to hummus for a dish that's packed with protein and flavour. Drizzle over olive oil and serve with flatbread to make lunch for one

Nutrition: Per serving
NutrientUnit
kcal758
fat47g
saturates10g
carbs43g
sugars2g
fibre14g
protein33g
salt2g
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Ingredients

Method

  • STEP 1

    Warm the chickpeas in a microwave or frying pan in their liquid. Drain and reserve the liquid. Tip half the chickpeas into a small food processor with 1 tbsp oil, the lemon juice and a splash of the liquid from the tin and whizz to a paste. Season.

  • STEP 2

    Put the chorizo in a small frying pan and cook over a low heat until it starts to release its oils, then turn up the heat and continue cooking until the chorizo starts to crisp. Add the remaining chickpeas and stir for a couple of mins. Stir in the kale and cook until it wilts.

  • STEP 3

    Spoon the warm hummus into a bowl and tip the chorizo, chickpeas and kale on top. Drizzle over the remaining oil, season well and serve with flatbread for scooping up.

Goes well with

Recipe from Good Food magazine, February 2018

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Overall rating

A star rating of 4 out of 5.9 ratings
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