The BBC Good Food logo
Cheeseboard with stilton, oatcakes and chutney

Cheeseboard recipes

40 items
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Create your best cheeseboard for any gathering or party with these recipes. We've got lots of ideas for cheeses, biscuits, pâté and homemade chutneys.

Advertisement

Showing items 1 to 24 of 40

  • Caraway oatcakes with stilton & damson jam on a chopping board

    Caraway oatcakes with stilton & damson jam

    A star rating of 5 out of 5.1 rating

    Lacing oatcakes with fragrant caraway seeds adds another dimension to a cheeseboard. Serve with stilton and damson jam as a final canapé at a party

  • Cheeseboard sticks

    Cheeseboard sticks

    A star rating of 5 out of 5.1 rating

    Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes

  • Mary Berry's Christmas chutney

    Mary Berry's Christmas chutney

    A star rating of 4.8 out of 5.136 ratings

    A perfect match for cheese and cold meats, and delicious in turkey sandwiches

  • Seeded oatcakes

    Seeded oatcakes

    A star rating of 3.6 out of 5.19 ratings

    These quick biscuits make a great addition to a cheeseboard or gourmet homemade gift hamper

  • Baked camembert in a pot with toasted bread

    Baked camembert

    A star rating of 4.6 out of 5.24 ratings

    Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

  • Plumbrillo

    Plumbrillo

    A star rating of 4.2 out of 5.11 ratings

    Try Jane's British version of Spanish quince paste membrillo, made with plums instead of quinces. Serve with manchego or alongside your cheeseboard

  • Manchego & chorizo melting biscuits on a wire rack

    Manchego & chorizo melting biscuits

    A star rating of 4.8 out of 5.15 ratings

    Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too

  • Sticky fig & port chutney in a jar

    Sticky fig & port chutney

    A star rating of 4.8 out of 5.5 ratings

    Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift

  • Savoury biscotti served in a tin

    Savoury biscotti

    A star rating of 3.5 out of 5.2 ratings

    Serve these savoury biscotti on a cheeseboard and dunk them in a baked camembert, or our potted cheddar. They make a lovely festive gift too

  • Potted cheddar with ale & mustard in a glass pot

    Potted cheddar with ale & mustard

    A star rating of 5 out of 5.3 ratings

    Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner. Ideal for using up cheeseboard leftovers

  • Blood orange & chilli marmalade

    Blood orange & chilli marmalade

    A star rating of 5 out of 5.4 ratings

    This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce

  • Bramley & walnut chutney

    Bramley & walnut chutney

    A star rating of 4.9 out of 5.10 ratings

    Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

  • Candied rosemary walnuts presented in a jar

    Candied rosemary walnuts

    A star rating of 5 out of 5.1 rating

    Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover

  • Truffled mushroom pâté served in ramekins

    Truffled mushroom pâté

    A star rating of 4.5 out of 5.6 ratings

    Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons

  • Marinated goat’s cheese

    Marinated goat’s cheese

    A star rating of 5 out of 5.1 rating

    A refreshing alternative to a full cheeseboard, this zesty thyme and chilli treat can be made ahead and given as a gift - just wrap up and add a box of good-quality crackers and chutney

  • Rosy quince & cranberry jelly

    Rosy quince & cranberry jelly

    A star rating of 5 out of 5.1 rating

    This tangy jelly makes a fantastic accompaniment to your Christmas roast turkey, pork pie, ham or cheeseboard - or a gorgeous gift

  • Fresh fig chutney served alongside pate and crackers

    Fresh fig chutney

    A star rating of 4.8 out of 5.14 ratings

    Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

  • Honeyed apricots with thyme served in a ramekin

    Honeyed apricots with thyme

    A star rating of 0 out of 5.0 ratings

    Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard

  • Melty cheese fondue pot

    Melty cheese fondue pot

    A star rating of 4.5 out of 5.8 ratings

    If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

  • Mulled cranberry chutney presented in a jar with a gift label attached

    Mulled cranberry chutney

    A star rating of 0 out of 5.0 ratings

    Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. Enjoy with a cheeseboard, or make as a thoughtful gift

  • Cheese & rosemary biscuits in a decorative box

    Cheese & rosemary biscuits

    A star rating of 4.5 out of 5.16 ratings

    These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer

  • Spiced damson cheese

    Spiced damson cheese

    A star rating of 5 out of 5.5 ratings

    This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard

  • Apple & cranberry chutney

    Apple & cranberry chutney

    A star rating of 4.6 out of 5.83 ratings

    Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

Advertisement
Advertisement
Advertisement

Sponsored content