Sticky fig & port chutney in a jar

Sticky fig & port chutney

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(1 ratings)

Prep: 10 mins Cook: 30 mins


Makes 1 x 300g jar

Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift 

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per tbsp

  • kcal31
  • fat0.1g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre1g
  • protein0.3g
  • salt0.01g
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  • 150g figs, chopped (about 4)



    Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…

  • 1 rosemary sprig, leaves picked and chopped



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 50g light brown soft sugar
  • 1 small red onion, finely chopped
  • 2 tbsp ruby port
  • 3 tbsp red wine vinegar


  1. Put all of the ingredients in a pan. Simmer over a medium heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.

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