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Sticky fig & port chutney in a jar

Sticky fig & port chutney

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 x 300g jar

Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift 

  • Gluten-free
  • Vegetarian
Nutrition: Per tbsp
HighlightNutrientUnit
kcal31
low infat0.1g
saturates0g
carbs6g
sugars6g
fibre1g
protein0.3g
salt0.01g
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Ingredients

  • 150g figs , chopped (about 4)
  • 1 rosemary sprig, leaves picked and chopped
  • 50g light brown soft sugar
  • 1 small red onion , finely chopped
  • 2 tbsp ruby port
  • 3 tbsp red wine vinegar

Method

  • STEP 1

    Put all of the ingredients in a pan. Simmer over a medium heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.

Goes well with

Recipe from Good Food magazine, November 2019

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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