Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Beetroot, grape & apple relish
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 1 x 300g jar
Ingredients
- 4 small cooked beetroot, chopped
- 1 medium apple, peeled and finely chopped
- 50g red grapes, halved
- 1 finely chopped red chilli
- 50g light brown soft sugar
- 3 tbsp balsamic vinegar
Method
- STEP 1
Simmer all of the ingredients together for 30-35 mins until jammy, adding a little water if needed. Leave to cool. Will keep for up to two weeks in the fridge.
