Beetroot, grape & apple relish
- Anna Glover
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Makes 1 x 300g jar
Easy
Prep: 10 mins
Cook: 35 mins
A star rating of 5 out of 5.2 ratingsRate
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Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 small cooked beetroot
chopped
-
1 medium apple
peeled and finely chopped
-
50g red grapes
halved
-
1 finely chopped red chilli
-
50g light brown soft sugar
-
3 tbsp balsamic vinegar
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Nutrition: Per tbsp
- kcal20
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0.3g
- protein0.3g
- salt0.02g
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Method
-
step 1
Simmer all of the ingredients together for 30-35 mins until jammy, adding a little water if needed. Leave to cool. Will keep for up to two weeks in the fridge.
Recipe from Good Food magazine, November 2019
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A star rating of 5 out of 5.2 ratings
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