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Honeyed apricots with thyme served in a ramekin

Honeyed apricots with thyme

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  • Preparation and cooking time
    • Prep:
    • plus overnight soaking
  • Easy
  • Makes 1 x 300g jar

Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal114
fat6g
saturates1g
carbs10g
sugars10g
fibre2g
protein2g
salt0.02g
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Ingredients

  • 100g dried apricots , halved
  • 3 tbsp honey
  • 3 tbsp sweet dessert wine
  • 5 thyme sprigs, leaves picked

Method

  • STEP 1

    Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak. Will keep for up to two weeks in the fridge.

Recipe from Good Food magazine, November 2019

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