Honeyed apricots with thyme
- Anna Glover
Save recipe
Makes 1 x 300g jar
Easy
Prep: 10 mins
plus overnight soaking
0 reviews
loading...
Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Sticky fig & port chutney
A star rating of 4.6 out of 5.12 ratings
Beetroot, grape & apple relish
A star rating of 5 out of 5.2 ratings
Carrot & caraway crackers
A star rating of 5 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g dried apricots
halved
-
3 tbsp honey
-
3 tbsp sweet dessert wine
-
5 thyme
sprigs, leaves picked
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal114
- fat6g
- saturates1g
- carbs10g
- sugars10g
- fibre2g
- protein2g
- salt0.02g
Ad
Method
-
step 1
Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak. Will keep for up to two weeks in the fridge.
Recipe from Good Food magazine, November 2019
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...