Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage
Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham
A good Sunday side dish, or veggie main, great served with a chunky tomato chutney
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers – it makes a great alternative to roasties
Create a potato hash with a difference. The addition of cabbage ramps up the texture and nutrition, and swap bacon for leaner fish
Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash
A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato
Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day
John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon
This easy turkey recipe from Joe Wicks uses up leftover meat and veg from Christmas. It’s lean too, meaning you can get an early start on the New Year new you!
