All-in-one roast bubble & squeak

All-in-one roast bubble & squeak

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(6 ratings)

Prep: 10 mins Cook: 40 mins


Serves 8

This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers – it makes a great alternative to roasties

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal265
  • fat12g
  • saturates7g
  • carbs31g
  • sugars4g
  • fibre6g
  • protein10g
  • salt0.8g
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  • 1¼kg/2lb 12oz floury potatoes, peeled and cut into 3cm chunks



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 tbsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 200g lardons or smoked bacon, cut into pieces
  • 700g Brussels sprouts
    Brussels sprouts

    Brussels sprouts

    bruss-ell spr-ow-t

    The quintessential Christmas dinner veg, Brussels sprouts are thought to have been cultivated in…


  1. Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.

  2. Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it’s really hot, add the potatoes and fry for a few mins.

  3. Add the bacon and sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.

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Comments, questions and tips

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28th Nov, 2018
I roasted my potatoes for about 40 minutes then put the sprouts and bacon in for 40 minutes with a good grating of nutmeg. Think the overall concept is great but far prefer my method of cooking it - crisper potatoes.
18th Dec, 2015
Fab recipe, I make it every Christmas to feed a crowd. It goes well with a turkey and cranberry pie. Easy to make and stress free. There's never much leftover but if there is this year I might try it with a fried egg! Thanks for the idea Kimkap.
30th Dec, 2012
This dish is a nice way to use sprouts but I'm not sure about it going with the roast beef in red wine - more like a fried egg!!
1st Dec, 2012
I knew form the picture this wasn't a real bubble and squeak - it is a fantastic addition to any roast though! I made this to go with the all-in-one pork and leek roast and it was delicious! Will definitely make this again.
31st Dec, 2011
ok - but it isn't really proper bubble and squeak when you set out to make it though is it?
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