Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.

  • STEP 2

    Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it’s really hot, add the potatoes and fry for a few mins.

  • STEP 3

    Add the bacon and sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.

Recipe from Good Food magazine, December 2011

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.8 ratings
Advertisement
Advertisement
Advertisement