Celeriac, cavolo nero & bacon mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato
Ingredients
- 1 ½kg celeriac , peeled and cut into chunks
- 200g smoked bacon lardon
- 250g cavolo nero or green cabbage, finely shredded
- 50g butter
- 4 tbsp double cream
Method
- STEP 1
Boil the celeriac in a covered pan for 15-20 mins or until tender. Meanwhile, heat a frying pan and cook the bacon for 5 mins until golden and crisp. Add the cavolo nero or cabbage and cook over a low heat for 5 mins.
- STEP 2
Drain the celeriac and blitz with a hand blender until smooth. Stir in the butter and cream. When the butter has melted, add the bacon and cavolo nero or cabbage, and stir well. Season to taste.
