Sausage, apple & leek pie
Quicker to make than a traditional pie, and easy on the purse too
Celeriac, cavolo nero & bacon mash
Serves 6
Easy
Prep:
Cook:
A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato
Skip to ingredients
- 1 ½kg celeriacpeeled and cut into chunks
- 200g smoked bacon lardon
- 250g cavolo neroor green cabbage, finely shredded
- 50g butter
- 4 tbsp double cream
Nutrition: per serving
- kcal254
- fat19g
- saturates10g
- carbs9g
- sugars5g
- fibre10g
- protein11g
- salt1.7g
Method
step 1
Boil the celeriac in a covered pan for 15-20 mins or until tender. Meanwhile, heat a frying pan and cook the bacon for 5 mins until golden and crisp. Add the cavolo nero or cabbage and cook over a low heat for 5 mins.
step 2
Drain the celeriac and blitz with a hand blender until smooth. Stir in the butter and cream. When the butter has melted, add the bacon and cavolo nero or cabbage, and stir well. Season to taste.
