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Celeriac, cavolo nero & bacon mash

Celeriac, cavolo nero & bacon mash

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato

  • Freezable
Nutrition: per serving
NutrientUnit
kcal254
fat19g
saturates10g
carbs9g
sugars5g
fibre10g
protein11g
salt1.7g
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Ingredients

Method

  • STEP 1

    Boil the celeriac in a covered pan for 15-20 mins or until tender. Meanwhile, heat a frying pan and cook the bacon for 5 mins until golden and crisp. Add the cavolo nero or cabbage and cook over a low heat for 5 mins.

  • STEP 2

    Drain the celeriac and blitz with a hand blender until smooth. Stir in the butter and cream. When the butter has melted, add the bacon and cavolo nero or cabbage, and stir well. Season to taste.

Goes well with

Recipe from Good Food magazine, November 2012

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A star rating of 5 out of 5.2 ratings
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