Sausage, apple & leek pie
- Good Food team
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Serves 6
Easy
Prep: 10 mins
Cook: 45 mins
A star rating of 4.4 out of 5.17 ratingsRate
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Quicker to make than a traditional pie, and easy on the purse too
Freezable
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Roast sweet potato, squash & garlic mash
A star rating of 4.6 out of 5.44 ratings
Ingredients
Nutrition
Units:
MetricUS
-
8 pork sausages
-
3 leeks
sliced
-
1 apple
peeled and sliced
-
1 tbsp plain flour
-
1 tbsp grainy mustard
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200ml stock
-
375g pack ready-rolled shortcrust pastry
-
1 egg
beaten
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Nutrition: per serving
- kcal567
- fat38g
- saturates13g
- carbs42g
- sugars6g
- fibre3g
- protein16g
- salt2.24g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
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step 2
Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.
Recipe from Good Food magazine, January 2011
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A star rating of 4.4 out of 5.17 ratings
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