The BBC Good Food logo
Sausage, apple & leek pie

Sausage, apple & leek pie

By
A star rating of 4.4 out of 5.16 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Quicker to make than a traditional pie, and easy on the purse too

  • Freezable
Nutrition: per serving
NutrientUnit
kcal567
fat38g
saturates13g
carbs42g
sugars6g
fibre3g
protein16g
salt2.24g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.

  • STEP 2

    Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.

Goes well with

Recipe from Good Food magazine, January 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.16 ratings
Advertisement
Advertisement
Advertisement

Sponsored content