Showing 1 to 22 of 22 results

  • A lobster cut in half, topped with seaweed butter, by a T-bone steak

    Barbecued surf & turf

    A star rating of 5 out of 5.2 ratings

    Light the coals and cook up a feast of lobster served with seaweed butter and barbecued T-bone steak. Does anything say summer better than surf & turf?

  • A plate of griddled vegetables including tomatoes, courgettes, peppers and aubergine

    Griddled vegetables with melting aubergines

    A star rating of 4.9 out of 5.8 ratings

    Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue

  • A French onion cheeseburger

    French onion cheeseburger

    A star rating of 4.3 out of 5.4 ratings

    Try a sweet, cheesy take on a burger with this French onion cheeseburger made with gruyère, brioche bun and caramelised onions

  • Sticky chicken drumsticks & sesame rice salad

    Sticky chicken drumsticks & sesame rice salad

    A star rating of 4.7 out of 5.14 ratings

    This recipe makes a wonderful dinner or lunch on the go. Make sure to chill the rice and chicken as soon as they're cool, then pack into containers

  • A bowl of watermelon & feta salad garnished with mint leaves

    Watermelon & feta salad

    A star rating of 4.4 out of 5.11 ratings

    Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day

  • A nacho cheeseburger

    Nacho cheeseburger

    A star rating of 4.8 out of 5.8 ratings

    Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

  • A plate serving three BBQ corn cobs with comté & herb butter

    BBQ corn cobs with comté & herb butter

    A star rating of 0 out of 5.0 ratings

    Make corn on the cobs extra special with a slathering of butter mixed with comté cheese, herbs and chilli, cooked on the barbecue. A lovely summer side dish

  • Hands holding spiced halloumi & pineapple burger served with zingy slaw

    Spiced halloumi & pineapple burger with zingy slaw

    A star rating of 4.6 out of 5.47 ratings

    Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option

  • Pork souvlaki with Greek salad & rice served in a bowl

    Pork souvlaki with Greek salad & rice

    A star rating of 4.7 out of 5.21 ratings

    Pair this healthy souvlaki with a rice dish – or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your 5-a-day

  • A bowl of barbecued mussels garnished with herbs

    Barbecued mussels

    A star rating of 4.5 out of 5.2 ratings

    Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce

  • Sardines with Sicilian fennel salad

    Sardines with Sicilian fennel salad

    A star rating of 5 out of 5.2 ratings

    Perfect on the barbecue, sardines add a taste of summer to any meal and are the perfect addition to an al fresco salad

  • Golden goat’s cheese tomatoes

    Golden goat’s cheese tomatoes

    A star rating of 4.4 out of 5.3 ratings

    There aren't many meals this won't go well with, pasta, couscous, rice, even barbeques, dinner parties and suppers

  • A lamb kebab burger

    Lamb kebab burger

    A star rating of 3.7 out of 5.3 ratings

    Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

  • Apple & mustard pork burgers

    Apple & mustard pork burgers

    A star rating of 4.6 out of 5.14 ratings

    A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad

  • Spicy corn, black bean & feta salad on a plate

    Spicy corn, black bean & feta salad

    A star rating of 4.8 out of 5.67 ratings

    An exciting main-course salad, packed with interesting flavours and textures and a hit of spice

  • Warm lemony courgette salad

    Warm lemony courgette salad

    A star rating of 4.5 out of 5.15 ratings

    Try making this healthy, vibrant salad of shaved courgette, citrus and basil. Serve as a gluten-free starter or side dish

  • A jar filled with steak marinade

    Steak marinade

    A star rating of 5 out of 5.1 rating

    Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

  • Harissa chicken with chickpea salad

    Harissa chicken with chickpea salad

    A star rating of 4.3 out of 5.26 ratings

    A low-fat, fibre-filled supper with a superhealthy side - just the thing for midweek

See more Barbecue for two recipes
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